Latest topics
» Membership mask
Tue Oct 11, 2016 7:26 pm by George Clooney

» Rose Diplomat
Sat Jun 25, 2016 5:06 pm by Saxplayer

» The Covenant
Mon Jun 13, 2016 9:18 am by George Clooney

» Mask switch to NPO please
Tue May 24, 2016 8:39 pm by George Clooney

» Diplomatic Mask
Thu Apr 28, 2016 11:43 am by George Clooney

» cooking stuff
Sun Apr 03, 2016 1:59 am by JohnGaltOU812

» Insult Alpahabet Thread
Sat Mar 19, 2016 9:01 pm by Rattlehead

» Rattlehead's sexy new application
Tue Mar 15, 2016 8:06 pm by Rattlehead

» She told me to send an angry email
Fri Feb 26, 2016 7:39 pm by JohnGaltOU812

8 Ball
December 2016
MonTueWedThuFriSatSun
   1234
567891011
12131415161718
19202122232425
262728293031 

Calendar Calendar


cooking stuff

NAC :: Public Area :: SPAM

View previous topic View next topic Go down

cooking stuff

Post by JohnGaltOU812 on Fri Feb 26, 2016 7:21 pm

If you have a recipe to share, post here.

Food is good. Good food is winning!

JohnGaltOU812
Confederate
Confederate

Posts : 152
Reputation : 10
Join date : 2015-04-26

Back to top Go down

Re: cooking stuff

Post by JohnGaltOU812 on Fri Feb 26, 2016 7:22 pm

Ingredients:

9x13 pyrex pan
medium sauce pan
large frying pan
2 bags sweet potato tots (Target)
2 cans low sodium cream of mushroom soup
2 lbs hot saussage
1 lb pepperjack cheese
4 habenero peppers
12 oz frozen broccli in handy microwave steamer package
powdered cayanne pepper (I used about .5 oz total)
butter
brown sugar


Split and core all 4 habenero peppers. Discard the seeds and stems. Finely dice 1.5 of them to add to the saussage as it cooks. Keep the other 2.5 of them in very large pieces, they will go in the soup to cook and be removed later.

Dump both bags of tots in the 9x13 Pyrex dish, set oven to 350 and start preheat. Put tots & pan in the oven to thaw for about 30 minutes.

Preheat the frying pan, then brown & crumble the saussage. Add the diced habeneros, and periodically add some cayanne powder as you stir during cooking. Just before draining, add 1 tablespoon of brown sugar to saussage (optional).

Dump both cans of soup into the sauce pan, add 2/3 can of water. Add the habeneor chunks. Add Cayanne powder to taste as soup simmers on low.

Nuke or steam broccli

After about 30 minutes:
Saussage should be browned
Soup should be hot, and pretty spicy.
Broccli should be steamed
Tots should be thawed and just starting to cook.

Take tots out of oven, and put them into a plate or bowl.

Drain grease from saussage. Mix saussage, soup and broccli and spread the mixture evenly in the bottom of the 9x13 pan. Put a layer of Pepperjack cheese evenly across the saussage mixture. Evenly distribute tots on top of cheese layer.

Bake at 350 for about 20-25 minutes, or until cheese is starting to bubble up around the tots.

Take 3-4 tablespoons of butter and 3-4 tablespoons of brown sugar. Put them in a bowl and microwave for 10-20 seconds, just enough to melt the butter. Take pan out of oven, and coat the top of the tots with the brown sugar & butter glaze.

Return pan to oven for 10-15 minutes, or until glaze on tots is starting to get crispy.

Best way to reheat is with an oven, microwave can make glaze soggy.

JohnGaltOU812
Confederate
Confederate

Posts : 152
Reputation : 10
Join date : 2015-04-26

Back to top Go down

Re: cooking stuff

Post by Rattlehead on Fri Mar 18, 2016 8:42 am

This is an old family recipe. Passed down for at least one generation. Not sure what its called.

Ingredients:
Sliced white bread.


Preheat oven to Broil. Open bag of bread.
Put bread in oven. Wait for bread to turn brown.
Remove from oven. Voila.

Or you can just use a toaster.

Other great recipes to follow.



____________________
Proud Co-Founder and Vice President of the North American Confederacy (NAC)


Rattlehead
Vice President
Vice President

Posts : 780
Reputation : 6
Join date : 2011-09-02
Age : 44
Location : Hell. For Certain

http://nacforums.forumotion.com

Back to top Go down

Re: cooking stuff

Post by JohnGaltOU812 on Mon Mar 21, 2016 4:27 pm

YEAH TOAST!

https://www.youtube.com/watch?v=wSgSXkB1I_8

JohnGaltOU812
Confederate
Confederate

Posts : 152
Reputation : 10
Join date : 2015-04-26

Back to top Go down

Re: cooking stuff

Post by Rattlehead on Wed Mar 23, 2016 5:16 am

I actually love to cook, so I will share some real recipes later.

Smile

____________________
Proud Co-Founder and Vice President of the North American Confederacy (NAC)


Rattlehead
Vice President
Vice President

Posts : 780
Reputation : 6
Join date : 2011-09-02
Age : 44
Location : Hell. For Certain

http://nacforums.forumotion.com

Back to top Go down

Re: cooking stuff

Post by George Clooney on Wed Mar 23, 2016 9:21 am

Chicken Taco Rice

Ingredients:
1 lb boneless skinless chicken
1 tablespoon vegetable oil
1 (13 ounce) can chicken broth
1 (8 ounce) tomato sauce
1 (1 1/8 ounce) packet taco seasoning mix
3⁄4 cup frozen corn
1 green or red pepper, cut into long narrow strips
1 1⁄2 cups Minute Rice, uncooked

Optional ingredients: Red onions (diced), Pico, Mild cheddar/Queso Blanco/Mexican blend cheese, sour cream, Chile con queso, warm torillas.

Directions

Cut chicken into 1 inch cubes.
Saute chicken in oil in a dutch oven or other large pot until lightly browned.
Add chicken broth, tomato sauce and Taco seasoning mix to pot, stir to combine.
Bring to a boil then reduce heat to medium.
Simmer for 5 minutes.
Add corn and pepper, increase heat and return to a boil.
Add uncooked rice and reduce heat.
Cover and simmer approximately 10 minutes or until it reaches your desired consistency.
Optional ingredient instructions: onions should be added at the same time as green pepper. Remaining ingredients can be added as toppings before serving.

George Clooney
General
General

Posts : 405
Reputation : 10
Join date : 2015-05-04

Back to top Go down

Re: cooking stuff

Post by George Clooney on Sat Apr 02, 2016 1:08 pm

BREAKFAST CASSEROLE

Serves: 8

Prep time
10 mins
Cook time
35 mins
Total time
45 mins


Ingredients

1 pound breakfast sausage (we always use Jimmy Dean maple - so good!)
1 loaf Italian bread (use plain white if Italian is unavailable)
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
8 eggs
1 cup milk

Instructions

Brown sausage in skillet.
Slice Italian bread into 1-inch thick slices and cut off crusts.
Grease high-sided 9x13 baking dish and arrange bread so that it completely covers the bottom of the dish (this part is a bit like a jigsaw puzzle).
Drain sausage and spread evenly over bread. Sprinkle cheeses evenly over bread and sausage.
In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.
Let set covered in fridge overnight.
When ready to serve, preheat oven to 350 degrees and remove covering.
Bake for about 35 minutes, or until knife poked in center comes out clean. Let stand a few minutes before serving.

George Clooney
General
General

Posts : 405
Reputation : 10
Join date : 2015-05-04

Back to top Go down

Re: cooking stuff

Post by JohnGaltOU812 on Sun Apr 03, 2016 1:59 am

Boneless, skin on, stuffed & grilled chicken boobies:

Purchase a (couple) whole fryer chickens. Take them home and debone them from the back, and without cutting through the skin on the front of the breast. Keep the knife close to the chicken's sternum so both breasts stay connected when you are done.

Kinda like this: https://www.youtube.com/watch?v=pAGJMyFcjhQ through the first 5 and a half minutes. He leaves the legs on and debones them as well, I don't. I like to grill them on their own later.

Cut off the wings, and leg quarters. I keep these whole, with skin on and bone in for later grilling goodness.

Take the deboned double breasts, and a good handfull of your preferred dressing recipe and put that in the middle of the meat side of the 2 breasts. Wrap the chicken breasts around the dressing, skin side out. Tie with some string.

Grill until the chicken is cooked.

I have found seniors tend to LOVE this for some reason.


JohnGaltOU812
Confederate
Confederate

Posts : 152
Reputation : 10
Join date : 2015-04-26

Back to top Go down

Re: cooking stuff

Post by Sponsored content Today at 7:22 pm


Sponsored content


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

NAC :: Public Area :: SPAM

 
Permissions in this forum:
You cannot reply to topics in this forum